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Re: Chef Hoodlum [Re: DuesPaid] #998258
10/14/20 08:20 PM 10/14/20 08:20 PM
Joined: Dec 2001
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The Villa Quatro
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The Villa Quatro
Looks good DP!
Re: Chef Hoodlum [Re: DuesPaid] #998286
10/15/20 09:32 AM 10/15/20 09:32 AM
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Thank you Sir.

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #999755
11/15/20 11:41 AM 11/15/20 11:41 AM
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What’s good Chef?

What have you been cookin

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Re: Chef Hoodlum [Re: DuesPaid] #999760
11/15/20 12:27 PM 11/15/20 12:27 PM
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Originally Posted by DuesPaid
What’s good Chef?

What have you been cookin

Last good stuff i did was braised lamb shanks..w/dried sour cherry cous cous & hybrid (different species ) carrots , yellow, red. &purple roasted w/brown sugar ,maple honey & dill glaze. ........kinda of a riff on middle eastern cooking that our friend Meyer would like...I notice that he eats 2 much starch & no meat..?...rice & beans, potatoes over &over again..maybe he is a vegetarian?

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: DuesPaid] #999764
11/15/20 12:48 PM 11/15/20 12:48 PM
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Very nice

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Re: Chef Hoodlum [Re: DuesPaid] #999765
11/15/20 12:56 PM 11/15/20 12:56 PM
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Originally Posted by DuesPaid
Very nice

And you Dues...what have u & the wonderful wife conjured up lately???

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: DuesPaid] #999771
11/15/20 01:56 PM 11/15/20 01:56 PM
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are you guys prefer white rice ? or brown rice ?
Re: Chef Hoodlum [Re: DuesPaid] #999776
11/15/20 03:13 PM 11/15/20 03:13 PM
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I like both, depends what i am eating it with.

Shrimp, white
Chicken, beef or pork, brown.

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Re: Chef Hoodlum [Re: DuesPaid] #1000582
11/28/20 09:06 PM 11/28/20 09:06 PM
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Happy Birthday Chef.

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Re: Chef Hoodlum [Re: DuesPaid] #1000602
11/29/20 12:51 AM 11/29/20 12:51 AM
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I'm a big fan of Sambal some are very spicy, sambal is usually served as hot and spicy condiments for many Asian dishes.

Last edited by Hollander; 11/29/20 12:52 AM.
"The king is dead, long live the king!"
Re: Chef Hoodlum [Re: Hollander] #1000640
11/29/20 08:40 PM 11/29/20 08:40 PM
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Originally Posted by Hollander
I'm a big fan of Sambal some are very spicy, sambal is usually served as hot and spicy condiments for many Asian dishes.

Good stuff..used on Asian & Indian dishes.

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: hoodlum] #1000644
11/29/20 08:59 PM 11/29/20 08:59 PM
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Originally Posted by hoodlum
Originally Posted by Hollander
I'm a big fan of Sambal some are very spicy, sambal is usually served as hot and spicy condiments for many Asian dishes.

Good stuff..used on Asian & Indian dishes.


Is that the red stuff or yellow?

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Re: Chef Hoodlum [Re: DuesPaid] #1000650
11/29/20 09:19 PM 11/29/20 09:19 PM
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Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by Hollander
I'm a big fan of Sambal some are very spicy, sambal is usually served as hot and spicy condiments for many Asian dishes.

Good stuff..used on Asian & Indian dishes.


Is that the red stuff or yellow?

USUALLY red , but depening on what continent..

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: DuesPaid] #1000656
11/29/20 11:43 PM 11/29/20 11:43 PM
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Yes red from light to very dark, brandal , badjak and in particular oelek are the most popular sambals here originally from Indonesia and Malaysia, but also popular in the Dutch-Chinese kitchen. Besides these three there are many many more types of sambal.

"The king is dead, long live the king!"
Re: Chef Hoodlum [Re: DuesPaid] #1012925
05/31/21 11:39 PM 05/31/21 11:39 PM
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Where are you Brother....need you to make this good steak taste great.

We salt, slather with butter , pepper........ still don't taste like 5 star Resturant ....what else is needed?
Cook fast & high'


<a href='https://postimg.cc/p5ydz661' target='_blank'><img src='https://i.postimg.cc/p5ydz661/IMG-4025.jpg' border='0' alt='IMG-4025'/></a>


[Linked Image]


[Linked Image]

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Re: Chef Hoodlum [Re: DuesPaid] #1026225
12/25/21 12:32 AM 12/25/21 12:32 AM
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My Brother next door that does the Wine did this tonight.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1026270
12/25/21 09:05 PM 12/25/21 09:05 PM
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wow looks great dues !
i hope you enjoy your meal !
i ate salmon fish for dinner
i still don't know how to upload pics to this site...
Re: Chef Hoodlum [Re: DuesPaid] #1026291
12/25/21 11:47 PM 12/25/21 11:47 PM
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Originally Posted by DuesPaid
My Brother next door that does the Wine did this tonight.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

Your brother?.....I thought U were doing 7 fishes..I can decipher what the courses were..(looks very nice..Octopus looks great!)..but what ..names please? 1rst dish looks like a classic BACCALA..then shrimp & calamari..then clams oreganato?..& then more fried shrimp........no mussels or lobster?..whole grilled Branzinos? lol..eat well & enjoy my Irish friend!!

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: hoodlum] #1026509
12/27/21 10:25 PM 12/27/21 10:25 PM
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[/quote]Your brother?.....I thought U were doing 7 fishes..I can decipher what the courses were..(looks very nice..Octopus looks great!)..but what ..names please? 1rst dish looks like a classic BACCALA..then shrimp & calamari..then clams oreganato?..& then more fried shrimp........no mussels or lobster?..whole grilled Branzinos? lol..eat well & enjoy my Irish friend!!
[/quote]


Yes, My Italian Brother…. He and I consider each other Brothers from another Mother.

HE DOES IT ALL. We do have lobster and crab as well but not the Broz.

We do a Ham Dinner and more at my house Christmas DAY .

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1031323
03/13/22 10:13 PM 03/13/22 10:13 PM
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Hood, you gotta do this……

https://youtu.be/1qhztfUsWB8

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Re: Chef Hoodlum [Re: DuesPaid] #1031325
03/13/22 10:58 PM 03/13/22 10:58 PM
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Originally Posted by DuesPaid
Hood, you gotta do this……

https://youtu.be/1qhztfUsWB8

Yes ,Dues, I heard about this guy..been around for yrs...wish I had the capital 2 bang that out..he cant be makin' that much $$..u got L& I 2 pay & locations r limited as well making sure u have a good 1..there's alot involved than just setting up shop & start cooking. But this guy has it goin' on..more power 2 him..plus, he's in great shape 4 his age lol.

Last edited by hoodlum; 03/13/22 10:59 PM.
I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: DuesPaid] #1044597
11/27/22 09:13 PM 11/27/22 09:13 PM
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Did you cook that bird Hood?

Who made the gravy?

I did both, will send pics.

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1045002
12/02/22 12:46 PM 12/02/22 12:46 PM
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Originally Posted by DuesPaid
Did you cook that bird Hood?

Who made the gravy?

I did both, will send pics.

Not this yr. Dues...ordered a wonderful smoked whole small bird from Harteman Amish Farmers in the Reading Terminal Market...did all the rest myself.

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: hoodlum] #1045080
12/02/22 11:10 PM 12/02/22 11:10 PM
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Originally Posted by hoodlum
Originally Posted by DuesPaid
Did you cook that bird Hood?

Who made the gravy?

I did both, will send pics.

Not this yr. Dues...ordered a wonderful smoked whole small bird from Harteman Amish Farmers in the Reading Terminal Market...did all the rest myself.


Very nice….

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1046189
12/18/22 07:15 PM 12/18/22 07:15 PM
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I wish I had you in the kitchen today but it was all me….

Manigott baked…. topped and toasted with prossute / muttzarel

Dry sausage and Soprassata sliced thick with olives / red and green hot peppers while waiting and watching football. Both soccer balls and NFL pigskin.

Veal Parm w / speggetti & meatballs.

Cheese & blueberry Danish, Donuts and crum cakes with coffee next, I gotta sleep soon.

It was a Great DAY.

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1046299
12/19/22 11:37 PM 12/19/22 11:37 PM
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Originally Posted by DuesPaid
I wish I had you in the kitchen today but it was all me….

Manigott baked…. topped and toasted with prossute / muttzarel

Dry sausage and Soprassata sliced thick with olives / red and green hot peppers while waiting and watching football. Both soccer balls and NFL pigskin.

Veal Parm w / speggetti & meatballs.

Cheese & blueberry Danish, Donuts and crum cakes with coffee next, I gotta sleep soon.

It was a Great DAY.


Sounds good Dues ...what was the occasion? , office Christmas party?..or just a whim thing...

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: hoodlum] #1046632
12/25/22 03:57 PM 12/25/22 03:57 PM
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Originally Posted by hoodlum
Originally Posted by DuesPaid
I wish I had you in the kitchen today but it was all me….

Manigott baked…. topped and toasted with prossute / muttzarel

Dry sausage and Soprassata sliced thick with olives / red and green hot peppers while waiting and watching football. Both soccer balls and NFL pigskin.

Veal Parm w / speggetti & meatballs.

Cheese & blueberry Danish, Donuts and crum cakes with coffee next, I gotta sleep soon.

It was a Great DAY.


Sounds good Dues ...what was the occasion? , office Christmas party?..or just a whim thing...


It was my Birthday

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1046846
12/29/22 02:05 AM 12/29/22 02:05 AM
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Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
I wish I had you in the kitchen today but it was all me….

Manigott baked…. topped and toasted with prossute / muttzarel

Dry sausage and Soprassata sliced thick with olives / red and green hot peppers while waiting and watching football. Both soccer balls and NFL pigskin.

Veal Parm w / speggetti & meatballs.

Cheese & blueberry Danish, Donuts and crum cakes with coffee next, I gotta sleep soon.

It was a Great DAY.


Sounds good Dues ...what was the occasion? , office Christmas party?..or just a whim thing...


It was my Birthday

Oh..man sorry, happy belated birthday dude..I could'nt log in 4 a while there & I dont usually look @ that column either..

I didn't want to leave blood on your carpet...
Re: Chef Hoodlum [Re: hoodlum] #1048392
01/15/23 10:15 PM 01/15/23 10:15 PM
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Originally Posted by hoodlum
Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
I wish I had you in the kitchen today but it was all me….

Manigott baked…. topped and toasted with prossute / muttzarel

Dry sausage and Soprassata sliced thick with olives / red and green hot peppers while waiting and watching football. Both soccer balls and NFL pigskin.

Veal Parm w / speggetti & meatballs.

Cheese & blueberry Danish, Donuts and crum cakes with coffee next, I gotta sleep soon.

It was a Great DAY.


Sounds good Dues ...what was the occasion? , office Christmas party?..or just a whim thing...


It was my Birthday

Oh..man sorry, happy belated birthday dude..I could'nt log in 4 a while there & I dont usually look @ that column either..


Thank you Brother, I’m glad to know you think of me often and I you.

What’s cooking…. Mary made a Lasagna today, the sauce is awesome so we plan on some pizza and chicken Parm this week as well.

Be Loyal, Be Loving, Be Quiet.
Re: Chef Hoodlum [Re: DuesPaid] #1048397
01/15/23 10:30 PM 01/15/23 10:30 PM
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Classics are always a go 2 bestie..Made authentic Greek meatballs a couple days ago ( there is a greek name 4 them beginning w/ kn... I forget the rest)..a yogurt dill whipped feta dipping sauce & cold Athens Orzo salad...wife & I trying 2 eat healthy..time consuming but VERY different.!

I didn't want to leave blood on your carpet...
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