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Re: If you had to choose one pizza topping
[Re: Turnbull]
#980197
10/30/19 08:04 PM
10/30/19 08:04 PM
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Joined: Oct 2013
Posts: 5,094
Moe_Tilden
OP
ForeverBotheringIranians
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OP
ForeverBotheringIranians
Joined: Oct 2013
Posts: 5,094
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Pepperoni. It's inordinately satisfying as a pizza topping because, unlike meatballs or sausage, it's oily, so it doesn't dry out. Good point. Pepperoni is always more satisfying and I've never thought about why, considering meatballs and sausage are just as good on their own.
I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
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Re: If you had to choose one pizza topping
[Re: Moe_Tilden]
#994300
07/23/20 01:54 PM
07/23/20 01:54 PM
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Joined: Aug 2002
Posts: 17,300 New York
Sicilian Babe
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Joined: Aug 2002
Posts: 17,300
New York
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I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.
When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.
President Emeritus of the Neal Pulcawer Fan Club
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Re: If you had to choose one pizza topping
[Re: Sicilian Babe]
#994310
07/23/20 03:31 PM
07/23/20 03:31 PM
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Joined: Jul 2015
Posts: 2,692 n.e.philly
hoodlum
Underboss
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Underboss
Joined: Jul 2015
Posts: 2,692
n.e.philly
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I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.
When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online. Alot of things that sound out of place food wise r suprising..such as where the ingriedients come from..I would def try a pie like that...I have for yrs. wanting 2 have a true "Clam pizza"..w/ as a white pie w/lots o' garlic , oregano , & fresh clams from local dudes & I don't know what kinda cheese..& maybe some FUME from the clams in a good oven..saw it on some PBS TV show..it looked so good...still cant get it up here in Philly..& u know what?..I would eat anything Giada makes...she went 2 school 4 this good shit...I read a recipe 4 grilled sardines from her..was a sicilian recipe..don't get me wrong, I grilled many a sardines working as a Sous Chef in 1 of Philly's top Southern Italian restaurants..but this marinade was on the mark....I want my clam pie!!!!! Anybody know where 2 go???
I didn't want to leave blood on your carpet...
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Re: If you had to choose one pizza topping
[Re: hoodlum]
#994315
07/23/20 04:37 PM
07/23/20 04:37 PM
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Joined: Jul 2015
Posts: 2,692 n.e.philly
hoodlum
Underboss
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Underboss
Joined: Jul 2015
Posts: 2,692
n.e.philly
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I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.
When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online. Alot of things that sound out of place food wise r suprising..such as where the ingriedients come from..I would def try a pie like that...I have for yrs. wanting 2 have a true "Clam pizza"..w/ as a white pie w/lots o' garlic , oregano , & fresh clams from local dudes & I don't know what kinda cheese..& maybe some FUME from the clams in a good oven..saw it on some PBS TV show..it looked so good...still cant get it up here in Philly..& u know what?..I would eat anything Giada makes...she went 2 school 4 this good shit...I read a recipe 4 grilled sardines from her..was a sicilian recipe..don't get me wrong, I grilled many a sardines working as a Sous Chef in 1 of Philly's top Southern Italian restaurants..but this marinade was on the mark....I want my clam pie!!!!! Anybody know where 2 go??? (I forgot....also consume Giada's semi weathered pastrami flaps w/ a gusto..her hubby is 1 lucky dude)..just had 2 add that as u guy's know i'm a dirty ol' man.
I didn't want to leave blood on your carpet...
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Re: If you had to choose one pizza topping
[Re: Sicilian Babe]
#994335
07/23/20 08:29 PM
07/23/20 08:29 PM
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Joined: Dec 2001
Posts: 69,753 The Villa Quatro
Irishman12
UNDERBOSS
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UNDERBOSS
Joined: Dec 2001
Posts: 69,753
The Villa Quatro
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I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.
When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online. Never been a fan of the white pie (I love my sauce) but with the lemons, that definitely sounds good!
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Re: If you had to choose one pizza topping
[Re: Moe_Tilden]
#999713
11/14/20 11:51 AM
11/14/20 11:51 AM
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Joined: Mar 2011
Posts: 20
Jim505
Wiseguy
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Wiseguy
Joined: Mar 2011
Posts: 20
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Re: If you had to choose one pizza topping
[Re: olivant]
#1053606
03/11/23 12:45 AM
03/11/23 12:45 AM
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Joined: Jul 2015
Posts: 2,692 n.e.philly
hoodlum
Underboss
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Underboss
Joined: Jul 2015
Posts: 2,692
n.e.philly
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What would it be?
For me, anchovies. Exactamundo! Moe Tilden......whatever happened 2 him??
I didn't want to leave blood on your carpet...
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Re: If you had to choose one pizza topping
[Re: hoodlum]
#1053609
03/11/23 12:59 AM
03/11/23 12:59 AM
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Joined: Jul 2015
Posts: 2,692 n.e.philly
hoodlum
Underboss
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Underboss
Joined: Jul 2015
Posts: 2,692
n.e.philly
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What would it be?
For me, anchovies. Exactamundo! Moe Tilden......whatever happened 2 him?? Anyways...here in March of 2023...Pepperoni & anchovies w/ a over easy big egg on top...& thin crust ..Yummmm
I didn't want to leave blood on your carpet...
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