Tuscan reds are more refined, Sicilian reds more robust. I'd like a Tignanello or a Brunello di Montalcino with a veal dish in a light sauce, a Nero d'Avola with sausage and peppers.
Ntra la porta tua lu sangu � sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
