I like well aged (XO) Cognac, Armagnac, Calvados, Cardinal Mendoza, Metaxa brandies. But since Bourbon has become such a. "gourmet" item, I decided to try Old Forester 1910, one of their specialty blends (93 proof). Cost ~$60. Bouquet was mostly alcohol. Taste was nice--heavy, mellow, slightly sweet like caramel. Overall a pretty satisfying drink, but nowhere near as subtle and complex as the brandies I mentioned.