Its no contest. Chicago style pizza cannot hold a candle to NY pizza. Instead the pizza wars should be over what kind of NY pizza is the best...Square Sicilian Style, Round Neapolitan style (Johns in the Village is still the best) fire oven thin crust or coal oven thin crust -- all NY varieties and each in its own right far better than that deep dish Chicago slop.
BTW DC or DS or any other New Yorkers out there....Where is the real ORIGINAL RAY'S PIZZA?
"Io sono stanco, sono imbigliato, and I wan't everyone here to know, there ain't gonna be no trouble from me..Don Corleone..Cicc' a port!"
"I stood in the courtroom like a fool."
"I am Constanza: Lord of the idiots."
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