Martio's in Nanuet, NY has the best pizza EVER. Not only is the Sicilian excellent, but they make a delicious thin crust "round" pie. It is out of this world!! He also has a brick oven for smaller, personal pies, although they're a bit well-done for some tastes. Then there's Parmigiano's in Old Tappan, NJ that has great Italian food and makes excellent pizza. Goodness, I'm getting hungry.

I have been to Italy, and thought that the pizza in Sicily was great. They are not like our Sicilian pies at all, but rather are personal, round pies. And they make one with artichokes that is out of this world. Sorry, Lavi, I've had pizza in Rome a few times and was not that thrilled.