Braciole is thinly cut, or even pounded flat flank steak, covered with spices and seasonings (sometimes raisins) and rolled like a pinwheel. Brown it a little in a frying pan and cook it in your sauce. It's terrific.
"After all, we are not communists"
Christopher Moltisanti: You ever think what a coincidence it is that Lou Gehrig died of Lou Gehrig's disease?
Tony Soprano: Yeah well, when you're married, you'll understand the importance of fresh produce.
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