If you like thin crust with actual cheese, then Martio's in Nanuet is the place. OMG! Their pizza is soooooo good. And they have brick oven, too, but the crust comes out a stage or two beyond crispy. Martio's son now runs the place, as the old man literally died behind the counter making a pie a few years ago. They also have the only real Italian ices I've had since leaving the Bronx, and they handmake their gelato with fresh fruit every morning. OK, how is it possible that I'm hungry again, after just pigging out on the lobster special at the local diner???