Here you go, Miggie -- they made this for you!!

Grassfed Beef Ribeye "Mignon" (Celery Root and Cabrales Puree, Haricot Vert, Rioja Reduction)

Sheesh, let's see...

Cabrales seems like a type of cheese... Haricot Vert are string beans (why they used a French term here, I have no clue)... and rioja is a Spanish wine...


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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