Originally Posted By: J Geoff

Here you go, Miggie -- they made this for you!!

Grassfed Beef Ribeye "Mignon" (Celery Root and Cabrales Puree, Haricot Vert, Rioja Reduction)

Sheesh, let's see...

Cabrales seems like a type of cheese... Haricot Vert are string beans (why they used a French term here, I have no clue)... and rioja is a Spanish wine...


Well I guess I know what I'm gonna have. Who else is going to have me?

Dylan Matthew Moran born 10/30/12