Finding a good Italian market is hard to find in CA IMHO. I always compare the Italian bread or pasta sauce to what my mom's tasted like, and if it's close, it's good. I do make my own Italian bread, but unfortunately haven't done so in a while.
The bread I got was a hard crust Sicilian and I must say it was delicious. Don't know how it would compare to NY though. I have a feeling any Italian food is better in NY.
TIS
Last edited by The Italian Stallionette; 04/02/0705:39 PM.
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
I always compare the Italian bread or pasta sauce to what my mom's tasted like, and if it's close, it's good. I do make my own Italian bread, but unfortunately haven't done so in a while.