I love paella. I don't like my steaks too flavored. If you order a good cut of steak, then why shouldn't the natural flavors of the meat be allowed to come through??
I HATE marinades, or God forbid barbecue sauce on my steak. They have their place, on chicken, ribs, etc...but if I go to Balducci's, for instance, and I'm spending 15 bucks a pound on a rib steak, it's getting brushed with olive oil, sprinkled with salt and pepper, then thrown on a flaming hot grill till it's medium rare, serve it with some nice grilled veggies.....and that's my trick.
"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
