Two little scoops, so that the different textures do not compete with one another or outweigh one another; yeah, two little scoops provides equilibrium.

And sexual satisfaction.

Thanks Capo.

Have you a sweet tooth, DC? I recommend especially a square or so of baklava (anything more and you'd feel guilty, like a decadent king), with two scoops of ice cream. I imagine it's easy to find if you've never had it before, in New York anyway.

I should have also mentioned that a lot of meat dishes are grilled in Turkish cuisine. Dunno how they do their lamb, though, because they're about as succulent as a, well, I don't know what.

By the way, I suppose American cuisine would be in my top five somewhere too. I eat enough of it, so it ought to be really.

There's a GREAT Greek restaurant in the City that I love (Molyvos). They have awesome baklava, although I've never tried it with ice cream.

Speaking of lamb, their grilled baby lambchops are to die for!!

I've had baklava. But I've never had it with ice cream. I'll have to try it. Sounds good.

My list:

1. Chinese (Mu shu, kung pao, Peking duck, I could eat all day.)
2. Italian (So good that I married one. ;))
3. Americana (Steaks, BBQ, seafood, fried chicken and meat loaf)
4. Slovak (Halupki, pierogis...some of the best food on Earth.)
5. Mexican (When it's authentic, it feels like you're in heaven.)

What are these and do they have any good vegetarian dish you know of?

Halupki is a stuffed cabbage dish. It has meat and rice wrapped up in cabbage leaves and is delicious!! My grandmother used to make it and I absolutely loved it!

Pierogies are kinds of dumplings usually filled with potatoes but many other fillings can be used. I love the potatoes ones and will pan fry about 10 at a time. You can put some sour cream on them, or simply some butter and they make an excellent dinner by themselves or you can use them as a side dish. Many stores now carry them in their frozen food sections (but they're not as good as freshly made - which is somewhat time consuming).

You may wanna try some treska - its a combination of fish (generally cod), onions, mayo and some veggies (carrots and sometimes people add potatoes).... you serve it cold and its a decent meal in itself.

1) Sicilian
2) Kosher
3) Italian
4) German
5) Mexican

Indian
Chinese
Lebanese
Italian
Caribbean

Italian
Chinese
Mediterranean
Indian
German

Italian
Cuban
Thai
Polish
Mexican

Italian
Mexican
Hungarian
Russian
Japanese

sicilian, greek, cuban,jewish deli, argentinian

Pizza (Italy)
Tacos (Mexico)
Hamburgers (Germany)
Fries (France)
Fried Chicken (Kentucky)

When I moved to New York a friend took me to a Jewish deli, I was expecting a meal I would not like, I loved it, the sandwiches were gigantic, enough roast beef in one for a meal. It was more of an American style place, as most ethnic food places are. I had a good one not far from where I live and it closed, I'm still mad about that.

I just caught on to your last one, funny.