Well, here are my choices as of today:

1. Chinese and Italian. This is a tie - a virtual dead-heat because I like them both equally, in no particular order.

2. American - I have to subdivide this into (a) American Diner (yes, I consider the true, real American Diner to be worthy of a cuisine classification all its own, (b) American Regional (self explanatory) and (c) American Historical (one day I may post my recipe for Martha Washington's Chicken Fricassee).

3. Mexican - when it's prepared properly, there's nothing like it.

I have lots of other favorites - Middle Eastern, UK, Greek, Indian - but overall, the ones listed above are my personal favorites.

This week. ;\)

Signor V.

"For me, there's only my wife..."

"Sure I cook with wine - sometimes I even add it to the food!"

"When life itself seems lunatic, who knows where madness lies?"

"It was a grass harp... And we listened."

"Do any human beings ever realize life while they live it? Every, every minute?"

"No. Saints and poets, maybe... they do some."