Okay, what'd everyone eat for dinner tonight?

I had a lovely tomato salad, with red onions and basil. Then we had nice roasted cornish hens, stuffed with wild rice and peas. And as a vegetable, we had ecarole and white cannellini beans, sauteed in garlic and olive oil. For dessert, I just had a small cup of lemon sherbet with a couple of mini-biscotti.

I'm full, not stuffed, but just right.