Chicken curry tonight

Now that truly sounds delicious!
Restaurant? Take-away? Made it yourself?
Details! Tomatoes? Apples? Raisins? Coconut milk (I know, that's more Thai)? A nice chutney?
I am obviously, quite curious.
A few years back, I spent the better part of a
month working on a chicken curry recipe. The magnificent aroma lingered on the walls for weeks.
I know, I'm quite strange that way.

Signor V.