Sorry, I despise curry -- I have Indian neighbors who stink up my apartment with it (despite them being nice people; I'm sure I do the same thing to them w/ my garlic )
Originally Posted By: Signor Vitelli
we might also gag at the overpowering smell of food [sic.] that was "well hung"
No comment.
Originally Posted By: JRCX
Yes, I always remove the stems from spinach, broccoli rabe, and of course, asparagus...
Buy the GOOD (baby leaf) spinach then. And if you remove asparagus "stems" there's nothing left. lol but of course "snap" them. BTW - I tried white asparagus once and didn't like it -- too bitter.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin
)
And if you remove asparagus "stems" there's nothing left. lol but of course "snap" them. BTW - I tried white asparagus once and didn't like it -- too bitter. 
