Originally Posted By: Don Cardi
I love to dip a fresh baked roll with butter in my tea.

Tea should be straight - maybe a little honey and/or lemon - hold the sugar and dairy, please (IMHO) \:p

 Originally Posted By: SC
Fresh baked rolls with butter get dunked in chocolate milk.

...but BUTTER and soggy bread in chocolate milk??? Or tea for that matter? \:x

There's more leeway w/ coffee - donuts are great dunked, but then the soggy pieces left in the coffee annoy me. \:p Biscotti or anisette toast dunked in coffee is divine, though


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