Originally Posted By: Sicilian Babe
BACON??!! Please!! Shield my eyes!!! Pancetta and pancetta ONLY!!



I agree completely SB. If you use bacon in spaghetti carbonara,
you may as well also use egg beaters.

BTW Linguine or even Fettucine make a great carbonaras also. Because the pasta is thicker more sauce sticks to it.

"Io sono stanco, sono imbigliato, and I wan't everyone here to know, there ain't gonna be no trouble from me..Don Corleone..Cicc' a port!"

"I stood in the courtroom like a fool."

"I am Constanza: Lord of the idiots."