Spaghetti Carbonara with a nice plate of fresh mozzarella first.

Tonight it's pork roast with asparagus and carrots in the crock pot.

I had a very nice chicken pot pie at the restaurant next to the laundromat...

Geoff did his laundry!! Wow! It must be spring!

After the wonderful spaghetti carbonara last night, tonight's meatloaf was sort of a letdown. Booooooring.

Tom's River is now a brown river (after the laundry water emptied into it).

Especially if he used my method for washing whites.

Last night was lasagne!

Last night we had Chinese,chicken and king prawns in garlic with fried rice!

Very nice.

Tonight is spaghetti bolognese.

It's very warm

Clear
42.2 °F / 5.7 °C
Clear
Windchill: 37 °F / 3 °C

so I am going to grill tonight.

Italian Sausages, Chicken, and Veggies.

i marinated some strip steaks in olive oil, soy sauce and Montreal seasonings for a day before grilling them. We rounded the dinner out with a salad, baked beans and garlic bread.

Yesterday we had a lovely chicken dinner!

Today we are having salad with fish i believe?

NIIIIICE!!!!!

I had pot roast with potatoes and assorted veggies.

Last night my girlfriend cooked some pork chops in a spicy Mexican tomato sauce. She fried up some beans and we ate them with corn tortillas. Delicious!

I don't know what we're having tonight.

Gas?

Last night went to a new place, ordered a medium well filet, it came rare. Sent it back, it came back charcoal. Told them I didn't want it.

I got the bill and they said "we went ahead and comped 65% of the steak for you,"

who the hell tries that shit?

I ended up getting all of it comped because I didn't eat it. I told them if they are going to charge me for it they can make me another one.

Thats pretty nervy, Longneck. I wouldn't have paid, either.

LN, that really is ridiculous. How can they charge you for 35% of something you didn't eat? I have noticed problems getting a steak the way I want it lately. However, most of the restaurants we've had problems with not only fixed me a new one, but then took it off the bill, too. My husband says that as long as they keep overcooking my steaks, I'm a pretty cheap date.

Burgers,chips and salad!

A nice london broil that has been marinating in red wine, soy sauce, garlic and onion powder, black pepper and ketchup. Then some fries (or chips as Yogi would say) and a salad.

Which restaurant was this in LN? Maybe we should start a blacklist lol

Paparazzi in Valparaiso,IN!



I'd go back for drinks and their meatball appetizer...both of those were good.

That sounds like a nice marinade. I haven't made many London broils. I just never had good luck cooking or grilling them. how do you do yours?

A roast with taters,baby carrots and I haven't made up my mind what other kind of veggie yet.

Not sure, but I'm starving...

Klyd, I only buy the top round. I also take a minute or two and beat it with a meat hammer. Then I marinate it for about two hours before throwing it on a very hot grill for 7-10 minutes (3-5 per side), depending on the thickness. We do like our meat pretty rare, so that time may not be "average".

You can go blind if you beat your meat.

Not if you use a hammer, but I DO wear glasses now that you mention it.

Or the palms of your hands will grow hair.

Thanks, SB. I'll give it another try this Spring.