Geoff has no secrets about his blood numbers.

Its 86 proof.

I heard upwards of 90, but no sense in splitting hairs.

The Col's. Uncle in KY. killed a cow this past October and he gave us some steaks. We grilled a couple of them and OMG they were delish.

Does anybody have a good recipe for grilling steaks in beer? We have a couple more steaks left that he gave us.
I heard steaks were good that way.

OMG ... was his car badly damaged??

LOL thats just wrong! In any case, I had an elk steak tonite... not as bad as my friend made it out to be, not quite as good as venison, and has to be cooked rare, then its fairly tender... not something I would re-order, but certainly not a loss since i've never tried it before...

You are so funny!!!!

Hope it wasn't a Kobe Cow!


Mig, marinate your steaks with some olive oil, fresh garlic, sesame seeds, a little bit of beer and a bottle teriyaki sauce for a day before grilling them. Then get the grill really super hot and put those suckers right on there, being careful not to over cook them.

Geoff, pls remind Don Cardi in the most abrasive way you can that there ARE NO KOBE cattle in the USA -- just pretend he is me, I know you have it in ya!

Tonight Chicken black beans, rice, salad and a nice pinot grigio

What about Kobe Bryant? (he was actually named after Kobe beef).

I say we file a class action lawsuit, he MUST legally change it to Waygu or be sued for copyright infringment!

Nah.... not necessary. His middle name is "Style".

Neither you nor Geoff need to remind me of that. Besides, who said that Kobe Cattle was raised in the USA? All she said was that her uncle in Kentucky.....oh never mind, as evidenced by your exchanges with Geoff, it's obvious that there's no joking with you when it comes to Kobe Beef.

Now go eat a goat burger or something.

Apparently you missed my hint of sarcasm, proof that my sense of humor is just fine ;-P

JR you're a trip.

Hey, YOU technically started it!! Boy, its like when we went to dinner last year and the waiter tried to take your hubby's plate before he was finish and the waiter almost got a broken bone -- tough crowd! ;-P

LOL I just got SC's joke... very clever... tonite after 3 laps around Verona Park (I am going to guess 3 miles), what better to do than go for "Jersey's Best Hot Dog"? Sadly, it wasnt, not even close, salty as hell though...

Not at all my friend. Not at all.







I think you're brains gone soft from all that comedy you've been playing with eating all that foreign animal stuff lately.

Not me!!! I'm not a trouble maker



You don't mess with a hillbilly's dinner.

Damn, I missed all the fun! But at least JR is starting to learn a few things....

Are you saying I'm a trouble maker to Geoff? You must be thinking about someone else not me.

Going to grill some nice T-Bone steaks that have been rubbed with olive oil and garnished with some parsely. Some sliced oven garlic baked potatoes, some corn on the cob, and a nice fresh mixed salad.

What does rubbing the olive oil on the steaks do for the steaks??

It acts somewhat as a tenderizer, it adds some flavor, and most of all it provides a really nice sear when you put it on the grill.

Why do you doubt your son by asking these questions Mama? Has DC ever steered you wrong?

Hmm... give me a few minutes to think about it.

That's it. You're out Mama! No more honorary Italian citizenship for you!!!!

You can't take that away from me. (Your most valued friend already did)

Interesting choice of words when talking about steaks.

He's never Kobe'd anyone wrong either.