Well add me to that list.

We had pizza tonight.

I don't like it either. It's weird, because I love basil and I grow it year 'round. Pesto is a dish that my family always regarded as "northern Italian." And, well, you know how Puzo felt about northern Italians.

Last night I has pasta with peas. It was perfect for the lousy weather we had.

I had

Click to reveal..

Pasta Fagioli

it was great

I love pesto and tomato-pesto sauces. Or at least the version I used to get in my school cafeteria.

Oh, I love pasta with peas. It's one of my favorites. Unfortunately, my husband and kids hate peas, so I never make it.

We were appliance shopping at the mall last night, so we decided to eat there. My daughter begged for Cheeburger, Cheeburger, so we gave in, only to find that it had closed. I had gotten all excited about having their onion rings and finishing off with a Milky Way shake, and then it was ruined for me.

We ended up at Friday's, so I ordered a NY Strip. It was pretty good, especially for $17. We shared the brownie sundae for dessert, but their ice cream sucked.

That makes three of us. I too love to cook with Basil, but yet I can't even stand the smell, never mind the taste, of Pesto Sauce.

I agree, DC. A nice leaf or two of basil in my gravy is absolutely necessary.

Just had steak and chips with sweetcorn.

Very tasty!

Saurkraut with Kielbasa.

Fettucine Alfredo and Mozzarella en Carozza (or however you spell it).

Meat and Potato pie and thick gravy

I was gonna cook dinner but me and the Col worked in the garden so we ordered a pizza.

I agree.

Tonight I'll probably have leftover filet miggie with roasted potatoes and veggies from Lucrezia (tiny little local Italian restaurant).

Tonight is french onion soup and chicken pitta breads with salad!

Seafood salad my mum made it was great you cant be your mums cooking

Roasted chicken and mixed green salad with feta cheese and olives.

Miggy! You should NEVER kiss and tell.

I am grilling some steaks in Lawry's Italian Garlic Steak Marinade for my wife and mom and Newman's Own Parmesan Garlic salad dressing for me. My wife is making the corn on the cob and some potato things.

Does anyone else grill with the lid open the entire time? I cook everything on low with the lid open. Takes forever but the taste can't be beat.

I always thought closing the lid improves the flavor.

Of course it does... and it decreases cooking time. And also minimizes the amount of BUGS that may fly thru and fall into what you're cooking.

But tonight I saw Good Eats on Food Network about infrared grills that're supposed to cook in half the time, and it doesn't matter if the grill lid is open or not. Sounds cool... but not sure if they increase flavor like a standard grill, though.

You say you want to increase the flavor but then you say you want to decrease the amount of bugs in your food. Make up your mind!

KFC tonight: Extra crispy, cole slaw, mashed potatoes and red beans and rice.

I was in the mood for KFC tonight, but got voted down for Chinese. Save me a wing, willya, PB?? And get one of those God-knows-what-it's-made-from parfaits, OK?? Yum.

Ugh. I hate KFC's chicken now.


Chinese sounds good though....

Not sure what I'm having tonight.

I'm a sucker for their extra-crispy.

The Chinese was delivered, and they forgot the darn egg rolls! However, they also didn't charge us for them, so I guess that's OK.

Give me a sister I can't resist her. Red beans and rice didn't miss her.

KFC is good. I had chicken last night, but was just lazy and brough an already cooked oven roaster. I did make home made mashed potatoes though.

Glad to see you're back Pizzaboy.

When we were in KY. last weekend my Bro in law made chilletti boy was it good to.

What is chilletti??

EDIT: Never mind... I looked it up online.

How big of a can did he open??

He was cooking for 18 people. He was making homemade chilli and he ran out of tomato sauce so he opened up a jar of spaghetti sauce and poured that in. It was really good.