I am grilling some steaks in Lawry's Italian Garlic Steak Marinade for my wife and mom and Newman's Own Parmesan Garlic salad dressing for me. My wife is making the corn on the cob and some potato things.

Does anyone else grill with the lid open the entire time? I cook everything on low with the lid open. Takes forever but the taste can't be beat.



Long as I remember The rain been coming down.
Clouds of Mystery pouring Confusion on the ground.
Good men through the ages, Trying to find the sun;
And I wonder, Still I wonder, Who'll stop the rain.