Fettucine Alfredo.

Do you use heavy or light cream in your recipe?

Tell ya the truth I don't know how to make Alfredo sauce so I buy Ragu Alfredo sauce.

I know I should be ashamed.

I made chicken on the grill, cabbage and Yogi's potato wedges. I had some large russet potatoes that were perfect for them. Like Yogi, I brushed them with oil, but I didn't have fajita seasonings, so I sprinkled them with salt and granulated garlic, and the kids convinced me to top them with grated cheddar and mozzarella. They were pretty good.

Hey Klyd, your wedges sound pretty good also!

Maybe we should start a new business "Yogi & Klyd:Wedges Are Us"

We could corner the market in wedges in the UK & US and earn our fortunes


Oh, by the way, i had a lovely sausage casserole last night.

Crab linguine tonight!

Mig, if people didn't buy them, Ragu would stop making them.

You should check out some recipes online, though. It's not that hard to make. And it would be great with one of your homegrown tomato salads.

Barbecued shell steaks, spinach with garlic and olive oil, baked potatoes and tomato salad. Lemon and cherry ices from the local pizza place for dessert.

Oh, man, PB, can I come over?? My daughter's cooking tonight. She's making fries and cheeseburgers, but she's making real fries in a frying pan, no frozen stuff. And she promised us homemade chocolate mousse for dessert.

She's not much on cooking meals, but she makes phenomenal desserts. For Christmas Eve she made a red velvet cake, and for Christmas, in honor of her Austrian side, she made a Sacher Torte. They were both outrageously good.

We had baked chicken,green beans from my garden,corn,mash potatoes.

sloppy joes and chips

Pork chops with string beans and potatoes.

PB, Where's my dinner invitation?? I'm still waiting. You and I are the only ones who love our steaks rare. We need to band together.

Raw, Miss Babe. I could eat 'em raw.

Me, too!! When Cite` was open, I used to order their steak tartare for my appetizer every time. It was soooo good. I also used to buy the whole shell of beef and then I'd cut off the tails and make my own chop meat. Mr. Babe and I used to get fairly primitive over the raw meat.

Well done is the best.

Well done? Why bother?? Just nibble on a charcoal briquette.

Medium is the way to go. Well done IS like eating a piece of charcoal (except for a hamburger) BUT raw or rare is like eating dog food.

Arf.... Arf.

Just pat me on the head and pass me a TBone RARE.

I made some Rib Eye steaks on the grill earlier this evening that were just deliciously Tender and Juicy, Med - Rare, along with a side of garlic and olive oil sauteed spinach and a nice fresh Tomato and Iceburg lettuce salad.

Why do you people keep torturing me with visions of juicy steak???

You practically duplicated my dinner from Tuesday, DC.

Great minds . . .

Ya know.... I bought EZ Pass a month back.... I'm still waiting to use it.

Sorry if I wanted to drink blood I would open up one of my veins and stick a staw in it and drink up. Well done for me.

Who are you kidding? Only moonshine would come out.

Don't hand me that shit! You know damn well that my home is always opened to you!

Just for that......NO STEAK FOR YOU!!!!!

Just for that, I'm coming over when the Giants game will be on tv and I'll talk throughout the entire game.

Cuz they want us to gain weight.

And don't forget to walk in front of the tv.

You're quite welcomed to come as long as they are not playing a playoff game or are in the Superbowl.

And if you insist on talking through an entire regualr season game, then this is the kind of steak that YOU'LL be served :