I've been there a couple of times. They have a restaurant in Bloomsburg. I was never disappointed.

I guess that ever since the 15 of you ate there, they no longer have Gyros.


That place actually looks very interesting. Looks like a real fun place to go to.

Well if you ever decide to come to Canton to the football HOL I'll take ya.

It's a deal!

There's one closeby, never been to it though.

Give it a try.

But I'm not dressed, my wife is at work...

I am hungry though....

We're having our 30th Annual Popcorn Festival and during the week local places sell food downtown. Today was Kelsey's Steakhouse and you got Prime Rib, Baked Potato, a roll, and a can of pop for $8.50.

Huge line. They made a lot of money today, totally worth it.

Tomorrow is the actual festival.

EDIT: Holy shit, 60-75,000 people each year?

Can they really make money charging only $9 for a prime rib?? I guess they make money on the bar tabs, etc.

It was set up in a big tent, no bar. Many people (including my wife and I) got them to go.

I think it works out more as a volume business (like a supermarket) than making a lot of profit per prime rib. Because they sold a lot of them.

Going to meet my wife for a nice romantic dinner at McDonalds in a few minutes.

Ah well, tomorrow I'll be pigging out on festival food, and Kelsey's will be there.

Last night pasta with pesto sauce and shrimp sauteed in olive oil and garlic.

Tonight..burgers

Looks like sausage on the grill and some corn from a local farmstand.

A chicken casserole.

Buffalo chicken pizzas

Chilli Dogs tonight

Quiche and salad tonight.

Simple but tasty.

I'm making shrimp sauteed in butter, white wine, garlic and lemon, served on a bed of rice. I'll also steam some green beans and have a nice tomato salad with tomatoes from Mr. Babe's garden.

Had two 24oz beers at lunch with my large order of Hot Wings.

So leftover Hot Wings are my dinner tonight.

Burgers and Chedder and Shells, also, a baked potato

I split the top part of the shells of 3 Lobster Tails and pulled the tail up where it rested on the shell. Cracked 6 claws and then sauteed the 3 Lobster Tails and the 6 Claws in Garlic, Olive Oil, Parsley, Lemon and Paprika.

Then I fired up the grill on high until the tempurature was at it's max. Place two stirps of tin foil on the grill and then place all of the tails and claws on the tin foil with the open part of the claws, and the tail meat that was resting on top of the shell, on the foil facing up. Closed the cover and cooked it until the shells turned red and the tails looked nice and broiled.

Had a side of Rice a Roni, corn on the cob and some sauteed Broccoli with the lobsters.

Delicious!

OMG...Don Cardi you are making me drool...right down to the corn & Rice-a-Roni which happen to be two of my LIFETIME favorites. Next time you're planning to cook that way, please call me and I'll be right over.

I had two VERY delicious crabcakes that I bought today at a Farmer's Market near my job. I share this only because it is VERY DIFFICULT to find a really good crabcake for under $3.00 each these days, they're either too salty, too much breading or just so loaded with fillers you don't even taste any crab!!

But these were homemade, frozen and 4 for $11.00. At $2.75 each they were worth a try.

Side dish...rice mixture that I made with corn, black beans, tomato & seasoning.

EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW SEAFOOD


....and I say that right before I go to get some Taco Bell or some other hideous fast food meal.

Quite a feast, DC. That lobster sounded delicious.

Apple, those crab cakes sound like quite a bargain. I know what you mean about how some of them are so salty.

Tonight was my wife's birthday, so my kids and I took her to a nearby restaurant that was originally a schoolhouse built in the late 18th century. It has been remodeled, of course, but retains much of the colonial charm. One son ordered the NY strip steak and the other, fettucini alfredo with chicken. My daughter went with spaghetti and meat sauce and my wife had eggplant parmagian. I had the English fish and chips (very good, but not nearly as good as what Yogi gets).

As appetizers we ordered garlic and cheese bread, hot wings and onion rings. There are a lot of leftovers in the fridge.

Sounds delicious Klyd!

I do like a nice plate of fish and chips i have to admit,with lashings of salt and vinegar and a nice bread bun with tomato ketchup on,to make a nice chip butty.

Tonight we are having spicy sausages with roast potatoes,onions and peppers!

Better double up on the Muesli tomorrow, Yogi. Those potatoes will bind you right up!

Double muesli it is then PB

Liver and Onions tonight, Yum

I LOVE liver and onions. We had chinese tonight.

I LOVE Chinese. We had Liver and Onions tonight

Too funny!