Just had a good old fashion Cheesesteak (yes I am from Philadelphia). Anybody from outside the area ever have an authentic (or what they thought to be Authentic) Cheesesteak???

Authentic? Philadelphia? Nothing comes even close to an authentic New York Cheesesteak.

This from a vegetarian from Texas.

Welcome! A bunch of us got together in Philly two years ago. If you look at the photos that are a subforum in General Discussion, you will find some photos of Pat's.

http://www.gangsterbb.net/threads/ubbthreads.php?ubb=showgallery&Number=489490#comments

Tonight is chicken drumsticks with potato wedges and savoury rice!

This is always fun. Someday I'll try Cheesesteak and someday I'll visit New York too

You'll like New York better.

I'm having dinner at an Irish pub tonight in Riverdale. I hope they have my calves liver with onions on the menu tonight.

I love calves liver with onions and bacon. How could you have forgotten the bacon?? Now I want some. My girls are going out to dinner and to a show at my oldest's college. Maybe Mr. Babe and I will go out tonight.

I can't eat liver, though, without thinking of Plaw. Man, was he grossed out!

Liver and onions

And bacon!!! Don't forget the bacon!!!

Maybe some mash potatoes and gravy.

Pork Steak with Potatoes Gratin

paste of cilantro+coconut with rice and potato hash browns

Sounds good, for that hippy shit

Just had a very tasty spaghetti bolognese.

Pat's?????? Well known to be one of the worst places to get a cheesesteak in Philly. While they were the first they are nowhere remotely near the best. Next time you guys come to Philly go to any of the following for a cheesesteak:

John's Roast Pork - despite the name their cheesesteak has been the consensus best of Philly for awhile now. They are my personal favorite

Steve's Prince of Steaks

D'Alessandro's - In my neighborhood so very close and VERY VERY good

A roast, potatoes, and carrots cooked in the crock pot on low overnight.

We went to my great-nephew's christening today (and even writing that makes me feel like I should be 100). My niece's MIL made crepe manicotti from scratch. They were absolutely out of this world.

Yesterday was Sunday lunch,roast beef with all the trimmings and tons of Yorkshire Puddings!

Tonight is macaroni cheese.

Probably frozen pizza, or some pasta of some kind.

Burgers and potato salad tonight.

I made a meatloaf last night. I still had some ground beef left over, so tonight it was good, old-fashioned macaroni and meatballs.

That's really weird, because I had some chopped meat left over from yesterday's meatballs, which is how we ended up having burgers tonight!

We live parallel lives at times, PB. It's really weird.

I used a half a pound of pork and about the same of beef, plus I added an egg, onion, bread crumbs, honey and worcestershire sauce, and my family cried that it was too small. They're a bunch of pigs.

Tonight we had sausage,egg and chips!

Delicious.

Cornbread and Beans.

mmmmmmm


My wife doesn't like the effect it has on me though, But the farts keep us warm. (It's 17 degrees here right now)

Went out and picked up Four (4) 1 1/2 LB. Live Lobsters. Split and cleaned them and stuffed them with a bread crumb stuffing made with diced fresh garlic, diced onions, parsley, basil, paprika, diced fresh shrimp and olive oil. Then broiled them in the oven.

Side dishes of corn on the cob, cole slaw and fresh cut home made french fries.

How long did it take to cook all that Cardi?

Not long at all. The French Fries take the longest to prepare and cook.

You bake/broil the Lobster until the shells are bright red and the tails are curved.