Bragging!! Not fair!
We had a spiral ham with oven roasted potatoes.
We had a spiral ham last Sunday. I made a great ham and bean soup with the leftover bone. The secret is to use whole allspice.
Tonight we made chicken thighs. We have a store with a great butcher shop that has the plumpest, juiciest chicken thighs, and they're on sale for 50 cents a pound this week.
