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Re: Tonight's Dinner
[Re: Yogi Barrabbas]
#528227
01/12/09 12:37 PM
01/12/09 12:37 PM
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Joined: Mar 2005
Posts: 8,845 Newcastle-upon-Tyne UK
Yogi Barrabbas
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Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
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Its obviously been a while since anybody ate in here?  Yesterday we had a beef stew,done with peppers and onions in the crock pot,with a cheddar and herb dumpling on top. Served with steamed vegetables and mashed potatoes. Delicious!
I would rather die on my feet than live on my knees!
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Re: Tonight's Dinner
[Re: Sicilian Babe]
#529002
01/18/09 07:29 PM
01/18/09 07:29 PM
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Joined: Aug 2001
Posts: 18,238 The Ravenite Social Club
Don Cardi
Caporegime
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Caporegime

Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
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I made some ribs last night. They were covered in a sauce of brown sugar, cornstarch, soy sauce and bourbon. Then you bake them covered for an hour, and then uncovered for an additional 30-60 minutes. SB, I read your above post real fast the other day and did not have time to reply. Your recipe sounded so great and was stuck in my head that last night, when I went out to dinner with my son, I had to have ribs.  I'm going to try your recipe the next time I make babybacks!
Don Cardi Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
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Re: Tonight's Dinner
[Re: Mignon]
#529791
01/24/09 08:20 PM
01/24/09 08:20 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere

Joined: Jul 2001
Posts: 22,902
New York
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I made pancakes,scrambled eggs,bacon for dinner tonight. What's for breakfast? Steak and potatoes?
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Re: Tonight's Dinner
[Re: Mignon]
#529802
01/24/09 09:40 PM
01/24/09 09:40 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere

Joined: Jul 2001
Posts: 22,902
New York
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How would you like your steak? Your potatoes? Sorry. You're a married woman.
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Re: Tonight's Dinner
[Re: SC]
#529830
01/25/09 01:41 AM
01/25/09 01:41 AM
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Joined: Jan 2008
Posts: 1,876 Palm Bay, Florida
Santino Brasi
The Don's Official Sooth Sayer
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The Don's Official Sooth Sayer
Underboss
Joined: Jan 2008
Posts: 1,876
Palm Bay, Florida
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I made Quiche Lorraine tonight for dinner
 He - (Simón BolÃvar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!" So what’s the labyrinth? That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?
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Re: Tonight's Dinner
[Re: SC]
#529835
01/25/09 02:18 AM
01/25/09 02:18 AM
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Joined: Oct 2003
Posts: 19,066 OH, VA, KY
Mignon
Mama Mig
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Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
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How would you like your steak? Your potatoes? Sorry. You're a married woman. Damnit!
Dylan Matthew Moran born 10/30/12
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Re: Tonight's Dinner
[Re: Sicilian Babe]
#530181
01/28/09 11:49 PM
01/28/09 11:49 PM
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Joined: Oct 2003
Posts: 19,066 OH, VA, KY
Mignon
Mama Mig
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Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
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Now I need cake. I don't have any, but I sure could use some. You mean the frozen cheesecake kind of cake?
Dylan Matthew Moran born 10/30/12
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Re: Tonight's Dinner
[Re: klydon1]
#530203
01/29/09 11:19 AM
01/29/09 11:19 AM
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Joined: Oct 2003
Posts: 19,066 OH, VA, KY
Mignon
Mama Mig
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Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
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BTW - Some of the veggies now being sold in bags that you can nuke are pretty good. They are more expensive than the regular frozen kind, but it's REAALLY simple to make them.
Birdseye makes them under the label "Steamfresh." They're very good. The broccoli one is very good.
Dylan Matthew Moran born 10/30/12
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