I made this breakfast last weekend.

I lined a greased baking dish with shredded home fries (28 oz. bag defrosted). Next I topped it with a pound of cooked loose sausage, seasoned a bit with garlic, spread evenly over the potatoes.

In a bowl I mixed a dozen eggs with milk, a cup of sour cream and about 2 cups of cheddar cheese, and poured it into the dish. I then baked it for 40 minutes at 375.

It was very good and filling. We were eating it the next morning too.