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Re: Tonight's Dinner
[Re: Sicilian Babe]
#530219
01/29/09 01:23 PM
01/29/09 01:23 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere

Joined: Jul 2001
Posts: 22,902
New York
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That's against the rules. Friday is take-out night. I have to cook tonight (yes, I know, the rules are too rigid). Something else to add to SB's list ... no takeout on Thursday. God bless Mr. Babe and the Babettes.
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Re: Tonight's Dinner
[Re: klydon1]
#530232
01/29/09 08:04 PM
01/29/09 08:04 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere

Joined: Jul 2001
Posts: 22,902
New York
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Salmon tonight. I picked up a beautiful, fresh fillet...and it is on special this week for $3.99 a pound. Wow... great price. I've been paying more than $6/pound for salmon "steaks".
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Re: Tonight's Dinner
[Re: SC]
#530233
01/29/09 08:51 PM
01/29/09 08:51 PM
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Joined: Apr 2006
Posts: 11,797 Pennsylvania
klydon1
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Joined: Apr 2006
Posts: 11,797
Pennsylvania
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Salmon tonight. I picked up a beautiful, fresh fillet...and it is on special this week for $3.99 a pound. Wow... great price. I've been paying more than $6/pound for salmon "steaks". We have a local grocery store (smaller than the sprawling supermarkets that surround it) that has an A+ butcher shop and seafood market. The chicken is fresh from Lancaster farms, and is usually on sale for $1.99 for boneless, skinless breasts or $0.99 for whole breasts. I just bought a whole NY Strip, cut into about 11 1" thick steaks for $3.99/lb. It's a fsmily run business with a bit of a PA Dutch feel. I still go to the supermarkets, but find myself spending more time here. Here's a link to their website where they post their specials. http://www.karnsfoods.com/
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Re: Tonight's Dinner
[Re: Mignon]
#530266
01/30/09 09:35 AM
01/30/09 09:35 AM
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Joined: Apr 2006
Posts: 11,797 Pennsylvania
klydon1
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Joined: Apr 2006
Posts: 11,797
Pennsylvania
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My sloppy joes were delish. I love sloppy joes. Do you make them any certain way? Where I grew up, a sloppy joe was called a wimpy. Where I live now, it's referred to as hamburger barbecue, which is done different ways. I'm lazy and use Manwich.
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Re: Tonight's Dinner
[Re: Yogi Barrabbas]
#534131
03/11/09 12:30 PM
03/11/09 12:30 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere

Joined: Jul 2001
Posts: 22,902
New York
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I pulled out the Panini maker and am going to make Grilled Chicken Paninis with roasted peppers and fried onions with fresh mozzarella and prosciutto. Yum,yum,yum Easy fella.... (there's nothing worse than Yogi drool all over the keyboard).
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Re: Tonight's Dinner
[Re: Yogi Barrabbas]
#537244
04/11/09 04:28 PM
04/11/09 04:28 PM
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Joined: Aug 2001
Posts: 18,238 The Ravenite Social Club
Don Cardi
Caporegime
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Caporegime

Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
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Having some friends over for dinner tonight.
First we'll start out with some cut up dry sausage, cut up imported provolone, some caponata sicilian style, some freshly sliced semolina Italian bread, and a few glasses of homemade sangria.
I marinated a couple of London Broils in a Teriyaki/Garlic/Sesame marinade overnight. Going to heat up that Grill to max temp and then just put those babies on there until the outsides are charred with the inside a nice med/rare.
Wife is whipping up some homemade mashed potatoes along with some fresh stringbeans with almonds, sauteed mushrooms with onions and a nice tomato and iceberg lettuce salad drenched in old fashioned oil and vinegar.
For desert, the wife made a homemade Johnnycake and chocolate brownies. Our friends are bringing some fresh cannoli & wine.
Between tonight and the Easter sunday meal tomorrow, by Monday you'll be able to ROLL me around the block!
Don Cardi Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
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