But when you brown meatballs, sausage, pork & beef brocolla in a large pan and then add the meat to a pot of fresh totmato / marinara sauce, it becomes MEATS IN THE GRAVY.
It's not called meats in the sauce, or meats with tomatoes, or meats in marinara. You've never heard nor will you ever hear it reffered to anything but MEATS IN THE GRAVY!
Does that mean according to your explanition if I put ham or chicken in my alfredo sauce it becomes alfredo gravy?
