Originally Posted By: Don Cardi
...Then after dinner we went over to Ferrara's which was just ok. It's lost something over the years. It became a factory of sorts, a tourist trap. They've seemed to sacrafice the quality that once existed in their desserts to make room for production to serve the masses. Still ok, but nothing like it once was....


That's because of the passing from one generation to another. I worked there very briefly during the early 1980's, as a hostess during the San Genaro feast. At the time, it seemed to have been just moving from the older (2nd generation) guys to their children who were about my age. I remember there were two brothers, in their mid-late 40's who were definitely the ones in charge. Older brother was nice, younger was very tough & impatient. Anyway, the older brother died suddenly of a heart attack which understandably stunned the whole place. I didn't stay very long after that, but get the feeling as the years went by it became more & more commercial and not even sure if it's still in the hands of that Family (and I mean Family) I worked for. Sort of similar to the Corleones, where the style and character of the earlier generations became lost as the years went on.

Apple


A wise and frugal government, which shall leave men free to regulate their own pursuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned - this is the sum of good government.

- THOMAS JEFFERSON