I'm an omeletmeister now, apparently.

Don't know how it happened, but I was totally incompetent forever making a good-looking, perfect omelet. Then 2 days ago I tried for the first time in years, and it was almost perfect, and I figured out how to fix it. The next day, perfection!

Fresh baby spinach, bacon and cheese with just a touch of EVOO, garlic and nutmeg like I make my sautéed spinach. Niiiice!! And perfectly formed for once! cool

New kitchen has inspired me apparently! wink



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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