Feel free to cook like that for us this Summer when we stay with ya for the BB weekend.
Of course, Mig
Don't BOIL them ~ just pan fry them, as usual, and just add some water and cover the pan for 15 minutes or so. Turn every few minutes.
Most everything I read online suggests to parboil/simmer them (not really boiling them like hot dogs), for like 15 minutes, then plopping them on the grill for about 10 until browned (on medium-low heat). Can use beer instead of water, but I don't think so for Italian.
Funny, but I didn't get my invitation. I guess it'll be in today's mail.
Damn Postal Service is so unreliable!
Definitely this Summer, if not sooner!
lol
