I'm cookin' my first prime rib, and making my first homemade roasted-garlic-smashed potatoes, when I wake up. And I may have to balance a pasta dish in the mix, but I'm leaving the asparagus to my mom cuz she likes them pealed and I'll have no effort left for that lol. And pre-made garlic bread to round it out.

Grilled Nathan's franks are just as good (if not better)... why all this work? lol