Originally Posted By: pizzaboy
I draw the line at jarred tomato sauce.
Originally Posted By: Sicilian Babe
I know there are a lot of people who buy jarred sauce. However, I just can't stand it.


Buncha snobs we got here! whistle Damn, wish I could eat gourmet/homemade every single night of the week! tongue

Listen, I love the real deal as much as anyone (of course!). I don't always have 2+ hours nor all the ingredients to prepare real sauce on any given night. But in a pinch I find nothing wrong (nor offensive) about preparing pasta with (a decent) jarred sauce (doctored up a bit, of course). They don't ALL suck! tongue

In fact... Ya know what one of my favorite snacks is? Chef Boyardee Mini Ravioli -- right out of the can! Yup, room temperature, right after the lid is snapped off, digging in with a tea spoon. Awesome! grin

(Shush, it's a lot better than Franco-American (Campbell's sucks!) lol )


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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