Originally Posted By: Sicilian Babe
Man, you are easy!

Yeah, and....? wink

Originally Posted By: Sicilian Babe
It's restaurant week in NYC, and my husband and I had reservations for Aquavit. I've been dying to try it for years, and you can't beat the prices during restaurant week. Unfortunately, we made the reservation for this past Sunday, and they only do those prices during the week.

Does that mean you paid full price, or, skipped it?

Originally Posted By: Sicilian Babe
I love making new discoveries like that.

I've been meaning to "discover" Bistro 44, here in TR. The executive chef Erik was on (and won!) Food Network's Chopped! ("Against the Tide", reairing 7/24 @ 8pm ET, 7/25 @ 3am, 8/3 @ 10pm)
I think I'm becoming a food snob, after watching Food Network competitions and Gordon Ramsay so much! whistle lol


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations