That looks incredible, Geoff. You really are turning into quite the chef!
Grazie! I LOVE cooking! If it wasn't such hard work on a large-scale basis, I'd probably change careers (tho I still have plenty left to learn)
I'm having dinner guests on Tuesday. I was planning on penne vodka, then a flank steak (marinated), lots of bread and salad. What do you think?
What time should I be there? Any single women? lol
lol
