Originally Posted By: klydon1
Spent some time in the heart of Pennsylvania Dutch country, and got hold of some homemade habanero dill pickles, which were amazingly hot and delicious.


I was wondering and was gonna look up some recipes to try with my latest crop of habaneros (besides the usual chili, stir fry and salsa). I'm not sure about habanero pickles, tho... interesting...


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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