Originally Posted By: The Italian Stallionette
If I do make it, I usually invite the family over. It doesn't pay for me to make a small batch, I'll make a lot and have everyone over to feast.


Freeze the leftovers. I make a pan and then cut the leftovers into portion-sized servings and freeze them. Just have to nuke 'em when you have the urge.

(My leftovers never last for more than a week blush ).


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