Placed some olive oil rubbed sirloin steaks on a rack in a roasting pan and smothered them in garlic and sea salt. When they were almost done I placed a pat of butter on the top of each steak and placed them back under the broiler. The drippings from the steak mixed in with the sea salt & garlic fell into the pan creating a delicious natural garlic au jus.


For sides I made some fresh sauteed spinach, some home fries and a fresh romaine / iceberg mix salad.