He seems pretty anxious to take two feet of cock.
OHHHHHHHHH-KAYYY
moving right along....
Grapefruit goes under broiler
Add warmth to breakfast with cinnamon sprinkle
Faith Durand /
http://www.thekitchn.comAdmittedly, the pairing of grapefruit and cinnamon doesn't immediately make sense. At least, it didn't to me. There's something about the tartness of the grapefruit and the distinct spice of the cinnamon that seemed dubious. The idea of hot grapefruit also sounded odd. But when I finally tried it, this recipe quickly became my favorite breakfast dish.
This is such a simple way to add some warmth and freshness to your breakfast. Simply sprinkle a grapefruit half with cinnamon sugar and broil it until the flesh of the sweet-tart grapefruit swells up, nearly bursting with the hot juice inside, and the sugar turns into a gentle crust.
The warmth brings out all the juiciness of the grapefruit and its tart flavor. Every bite has that juicy taste, along with a bit of sweetness from the sugar.
It barely needs a recipe, of course, but see the above directions just in case.
Broiled Grapefruit With Cinnamon Sugar
• 1 large ruby red grapefruit
• 2 tablespoons cinnamon sugar
Heat the oven to broil. Cut the grapefruit in half across its equator. Use a sharp knife to carefully cut around the inside edge of the grapefruit half. Then make small, deep cuts next to each segment's membrane, to loosen the fruit from the membrane. (If you have serrated grapefruit spoons, this step is less necessary.) Sprinkle each half with cinnamon sugar and put in an oven-safe dish, sugar-side up. Broil for 15 minutes, or until the top turns quite brown and caramelized. Let cool for 5 minutes and eat while warm.
Faith Durand is managing editor of TheKitchn.com, a national food blog.
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