MEATBALLS
Used 1.40 lb meatball mix + .5 lb 90% ground beef
Added 1/4 cup minced onion
Added 1 tbsp minced garlic (not enough)
Added 1/4 tsp chopped crushed red pepper (not enough)
The meatballs were good, but not great.
Meatball Mix? WTF???
In a mixing bowl
1.5 lbs of 80 /20 Ground Beef
1/4 to 1/2 small sized minced onion
2 1/2 TBSP FRESH minced garlic
2 eggs
1/4 cup of bread crumbs
Light Sprinkle of Salt
Light Sprinkle of Pepper
Light Sprinkle of Oregano
Light Sprinkle of Parsley
1/4 cup of Finely Grated Italian Cheese
Work and Mix in bowl (WITH HANDS) together until you form a LARGE ball. Then form your meatballs to desired size
Brown them in a frying pan using olive oil and when
brown all around on the outside (DO NOT OVER FRY THEM) put them directly into your sauce and
let them simmer in the sauce for 4 or 5 hours.
As for giving you my recipe for making my sauce, I'd have to kill ya if I told ya!
Last week I made a kick ass Bolognese sauce over Rotelle macaroni! The family went nuts for it!
