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Super Bowl Menu
#566696
02/05/10 03:17 PM
02/05/10 03:17 PM
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Joined: Dec 2006
Posts: 5,528 In a van down by the river!
Longneck
OP
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OP

Joined: Dec 2006
Posts: 5,528
In a van down by the river!
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My wife is going to make a few things for super bowl sunday, a taco bar, meatballs, and other snacky foods, but mostly I just wanted to share a Chili recipe I found for the Colts.
Colts Chili
Serves 8 to 10 easily 2 pounds ground beef 1 pound bulk Italian sausage 3 (15-ounce) cans chili beans, drained 1 (15-ounce) can chili beans in spicy sauce 2 (28-ounce) cans diced tomatoes with juice 1 (6-ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cans chopped green chilies 1 tablespoon bacon bits 4 tablespoons beef bouillon paste 1 can beer 1/4 cup chili powder 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon dried oregano 2 teaspoons ground cumin 2 teaspoons Tabasco 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon white sugar 3 drops blue food coloring (this is the most important step)
1. In large skillet, cook ground beef and sausage until browned; drain grease.
2. Pour in chili beans, spicy chili beans, diced tomatoes and tomato paste. Add onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, Tabasco, basil, salt, black pepper, cayenne, paprika and sugar. Allow chili to simmer for about an hour; cool and place in refrigerator overnight.
3. Warm chili either on stovetop or in slow cooker.
4. Right before serving, place three drops of "Colts blue" food coloring in pot and stir well while saying "Go Blue."
Long as I remember The rain been coming down. Clouds of Mystery pouring Confusion on the ground. Good men through the ages, Trying to find the sun; And I wonder, Still I wonder, Who'll stop the rain.
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Re: Super Bowl Menu
[Re: Longneck]
#566740
02/06/10 04:06 AM
02/06/10 04:06 AM
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Joined: Jul 2001
Posts: 31,330 New Jersey, USA
J Geoff
The Don
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The Don

Joined: Jul 2001
Posts: 31,330
New Jersey, USA
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Chili doesn't need that many ingrediants - and certainly not blue food coloring  Try a Nar'lins recipe next time! 
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey!  lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: Super Bowl Menu
[Re: J Geoff]
#566771
02/06/10 03:15 PM
02/06/10 03:15 PM
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Joined: Aug 2002
Posts: 17,300 New York
Sicilian Babe
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Joined: Aug 2002
Posts: 17,300
New York
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Mr. Babe is making his famous deep-fried chicken wings. I'm making my chili dip, which is made with ground beef sauteed with onions, tomato paste, chili powder, cumin, salt and pepper. Then you spread cream cheese in the bottom of a baking dish, pour the ground beef over it, and then top it all with sliced monterey jack cheese. I put it in the oven until the cheese bubbles and serve it with tortilla chips.
I also bought mini hot dogs and crescent rolls to make pigs in a blanket, and Friday's spinach dip. And, of course, beer, soda, chips and Doritos.
President Emeritus of the Neal Pulcawer Fan Club
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