Beef Roast, tator's, mixed veg's ! Wine ! And be Thankful for it.

GB

Wish we could have one big GBB party !

The other day it was Mrs. B's birthday and she wanted Indian food for her dinner. So we had chicken tikka dupiaza, onion bhajis, mushroom pilau rice, chips, popadoms and tikka naan bread. All washed down with ice cold lager!!

Scrumptious

Yogi,

If this board ever has a party put on by JGeoff I think you ought to make the menu.

Tonight for me Sloppy Joe's, and Chips. Beer

No way... I have no idea what he said!!

That Indian food may be damn tasty....but it has it's revenge the next day!!!!

The old Delhi belly

Or Bombay Bombs Away.

Something like that

Coney Island hot dog's , and FF's!

Beef hot dogs and homemade left over chille, hot sauce , and onion's . Might even have some cheese on it.

A huge bowl of corned beef and potato soup last night.

Mrs. B went all Irish on our asses

;)sounds mighty good Yogi. I love that waiting for St. Pattys .

Tonight goulash.

Had the entire fam over tonight for beef tenderloin w/ au jus, garlic-toasted mashed potatoes, wild mushroom risotto, roasted brussels sprouts, garlic bread, and homemade Italian anise cookies. My back's killing me, but it's always worth it!

Sounds lovely, Geoff. I've never done risotto as a side dish, only as an entree. I'm sure your family appreciated it.

It's enough work to be an entree! But it's typically an app or side, so... get to work! lol

Anyone got any different recipes for roast pull pork sandwiches they've been going down the gutter in South Phila.

Are you serious? This is a mafia blog and you're looking for recipes for pulled pork sandwiches? Try the new Rachael Ray website.

OHHH!
Reminds me of Frankie Five Angels: "Fredo, where's the peppers & salsicce?!?"
Carmella - in the words of Furio; "Atsa gooda one!"

Geoff, I make a seafood risotto with shrimp and scallops. I add them at the very end, when the risotto is almost done, then some butter, grated cheese and cream. Just before serving, I spray a bit of truffle oil on top. Delicious.

mmmm That is my kind of meal. Almost worth the 10k extra miles on the eliptical. lol
My husband loves this as well. Of course he doesn't care as much about the calories. lol

The website Recipe.com has a bunch of them. Perhaps one or more of them might be what you're looking for.

Pulled Pork Sandwich Recipes

And remember: Pulling pork is okay. Choking the chicken is not.

Signor V.

Thanks ..Signor choke the chicken,,Now Go get your shinebox!..

My grandfather choked a goat in a foxhole in WW2..it was him or the goat, it wouldn't shut the hell up.

Neither is whipping the Lizzard, It is all a matter of beating the meat . Just sayen .

Getting back to the topic ! I have always loved Oyster Stew , cold cuts,cheese's, crackers on Christmas Eve. It is light and when you know your going to eat a big meal on Christmas Day . It was the thing when my daughter was little and we had family over , opening up gifts and tree, and such. I still like it and still do it. It's all good. You remember the Good Times. And watch some specials on TV.

Carmela, believe it or not, it only comes out to about 400 calories per serving! The whole thing is about 1650 calories, and easily serves 5 or 6 people. That makes it even MORE delicious!

Me too.

Signor V.

My friend , I usually add some corn, and cream to mine. How about you ?

A stomach pump, soft bed, sleep .

Big decisions today, make Ham and Bean Soup, Scalloped Ham, Ham Salad,Ham and Cheese Sandwichs One thing for sure it is gonna be Ham

Christmas Eve we had a beautiful gammon joint. Christmas Day we had turkey with every trimming imagineable. Today we has the turkey leftovers in a tasty home made curry!!

For my pals in here who are my buddies on Facey B, they may have seen the pics i posted of my food over the festive period

Yogi, sounds like a lovely holiday!

We had the fish feast on Christmas Eve, as is our tradition. Then we ended our no-meat-month with a rib roast at my MIL's on Christmas Day. Very nice! My MIL requested Asti, but we also brought a bottle of Veuve du Vernay, a lovely (and ridiculously inexpensive) French sparkling wine introduced to us by our British friends.