Originally Posted By: pizzaboy
I think chicken parmigiana is an American concoction anyway. I've seen eggplant parmigiana in Italy, but I can't recall ever seeing chicken or veal parmigiana.


Looks like you've hit the nail (or the chicken) on the head. Here's an article that goes into a bit of detail about the dish:

Wikipedia - Parmigiana

Signor V.


"For me, there's only my wife..."

"Sure I cook with wine - sometimes I even add it to the food!"

"When life itself seems lunatic, who knows where madness lies?"

"It was a grass harp... And we listened."

"Do any human beings ever realize life while they live it? Every, every minute?"

"No. Saints and poets, maybe... they do some."