. . . and a small amount of home made gravy as its called by you italians(im german).
Well, let me tell you something, my kraut-mick friend
. You you've got yourself a nice little recipe there
.
On a personal note, I like the long Italian frying peppers for sausage and peppers much more than the bell peppers. I find them to be sweeter, and they pair perfectly with the sausage drippings. The orange-reddish colored peppers are the sweetest of the sweet.
