You'll probably end up giving a lot away, but just remember that they freeze perfectly. Or you can just go Italian style and dry them above the stove. Then use them to cook all winter long
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Yeah, I've been freezing my hot peppers for years, and they last forever. I don't even defrost them, I slice them while frozen as needed.
I'm guessing by September. The hotter the pepper, the slower it grows.
lol
