Okay, so, today I pulled my pumpkin (from the front stoop; no need for comedians lol) and was wondering... it seems good still, so, any suggestions on what to make with it? I never cooked w/ fresh pumpkin before. It's usually out there until it rots (or Easter, whichever comes first)
Can't really help with a good recipe, but good luck to you and your gourd!
