One organic chicken leg, skinned. Steamed broccoli and a baked sweet potato. Nothing sexy, but I just got back from NY and need to diet. Might add a splash of wine!

And yet no phone call, no email? DT, I'm hurt...

Me and Mrs Yogi off to our friends tonight for a bit of a soiree. So it will be chinese takeaway and copious amounts of ale all round

Broiled salmon, baked potato and a carrot/snow pea medley.

GEE KLY THAT SOUNDS SCRUMPTIOUS!

Roasted Chicken and fettucini in red sauce with fresh bay leaves.

Chinese for us tonight, too, Yogi. It was delicious.

Home made chicken curry tonight!!

Got some lamb marinating in a soy sauce/red wine mixture with some fresh rosemary sprinkled on top for that little special something extra. Yum.

Had mince and dumplings with veggies last night. Oh yes!!

Take out pizza tonight

Since the lamb was so good, tonight it's porkchops in a marinade made of soy sauce, sherry, garlic and ketchup. Cook them on a low flame on the grill, and they're delicious,

I will try that marinade, sounds really good on Lamb.

Slow and low is the best way to cook Lamb & Chicken on the grill.
Thanks.

DP

It's 1/4 cup soy sauce, 1/4 cup water, 2 tbsp. sherry, 1 tbsp. ketchup and garlic to taste (I usually just slice up a clove or two into the sauce, depending on the size of the cloves).

Nice , good thing I looked at this again, I would have missed the water and then it would have been too Salty

Thanks .

DP

Let me know how it comes out. It's a good marinade for pork. For chicken, I like something a little sweeter and do one with OJ.

I plan on the marinade with Soy Sauce for Friday on some chops. BBQ.

I like sweet for Chicken as well, but I like a little hot spice for chicken if not direct while cooking, as a dipping on the side. I recently used a Emerils marinade, it was really good. His products are really good. I first found I like his Coffee, Emerils Big Bold, really good stuff.

I typically mix some Franks Hot Sauce with any BBQ sauce and brush on the chicken 15 minutes before completely cooked.

DP

I love to try different coffees. Will have to give Emeril's a try.

I buy America's Choice marinades, which is the store brand for Pathmark and A&P. I love their Teriyaki Ginger marinade.

Last night we had some gnocchi in an arriabati sauce with chorizo. Absolutely delish

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Nice, the other Coffee I like that I had recently is a Sumatra Reserve, really tasty.
So good , lately if its not that , I do not enjoy the coffee being served. But coffee is funnie, some like light, some like bold. I like a Bold strong coff.

America's Choice Products are Great. I love them as well. We get them bye me at Waldbaums, which I believe is a Sister Co. or Mother Co. of both Pathmark + A&P. Recently picked up a chicken at Butcher with other meat I purchased and we noticed the chicken did not add up to what I usually get. We realized the Americas Choice chicken I get at Waldbaums is a greater value for the size and the cut up pieces being larger cook better and remain juicier even when they are cooked longer on the grill, really tasty.

Just my opinion but works for me in my area.

Got my Pork Chops ready for tomorrow hitting the grill with your Soy Sauce recipe, cant wait, thanks. Have a great Weekend.

Enjoy

DP

Man, that sounds good, Gnocchi are usually so bland , but good.

In a spicey sauce,,,,with some Chorizo or Hot Sausage is a great Idea.

Thanks, Im doin this.

DP

You won't regret it

Really nice, we enjoyed the marinade. I put them on the grill after marinading overnight in the Soy Sauce recipe, then after flipping a few times brushed additional marinade on them. Awesome. Very delicious.

Thanks for the share, had a few left over and plan on Munching a few later tonight as well.

DP

With all this sultry weather we have been having, yesterday my good lady decided to forgo the usual heavy Sunday dinner in favour of a lovely salad.

Packed full of pork pies, scotch eggs, ham, salami, coleslaw, potato salad, beetroot....and that was just on the first plateful

Washed down with an ice cold can of Carlsberg lager

Yesterday my wife made steak fajitas, broccoli pizza, and corn on the cob for dinner.

We have just had a delicious pasta bake....that I made!!!

Yes, I am a thoroughly modern chap

Linguini with white clam sauce. Yum.

Large Pepperoni, Bacon, and Proscuitto Pizza from Gino's.

Working late shift all week so not eating till abut 10pm, so it is fairly light meals. Last night we had quiche(flan) and potato wedges with Thai chilli sauce on them. Nice!!

Home-made calzones with a nice barbera and followed up with espresso!